Description
Red pepper extract primarily contains capsaicin, which has a distinct spicy flavor and biological activity. It can be used to promote metabolism, improve blood circulation, and relieve local pain.
Specification Sheet
|
Product Name |
Red Pepper Extract |
Country of Origin |
China |
|
Botanical Latin Name |
Capsicum annuum |
Specification |
0.75% Capsiate |
|
Plant Part |
Fruits(100% Natural) |
Carrier |
None |
|
Item |
Specification |
Result |
Test Methods |
|
Assay |
Capsiate≥0.75% |
1.25% |
UV |
|
Identification |
Conforms to standard |
Conforms |
TLC |
|
·Chemical Physical Control |
|||
|
Particle size |
100% pass 80 mesh |
80 mesh |
USP<786> |
|
Loss on drying |
≤5.0% |
2.15% |
USP<731> |
|
Ash Content |
≤5.0% |
1.71% |
USP<281> |
|
Loose Density |
40-70g/100ml |
46g/100ml |
USP<616> |
|
Appearance |
Fine Powder |
Conforms |
Visual |
|
Color |
Bright red |
Bright red |
Visual |
|
Odor |
Typical |
Typical |
Organoleptic |
|
Taste |
Typical |
Typical |
Organoleptic |
|
Heavy Metals |
≤10ppm |
<10ppm |
CP2020 |
|
Arsenic (As) |
≤2ppm |
≤1ppm |
ICP-MS |
|
Lead (Pb) |
≤2ppm |
≤1ppm |
ICP-MS |
|
Mercury(Hg) |
≤0.5ppm |
≤0.005ppm |
ICP-MS |
|
Cadmium(Cd) |
≤1ppm |
≤0.1ppm |
ICP-MS |
|
Pesticides Residue |
Meet USP Requirements |
Conforms |
USP34 <561> |
|
·Microbiology Control |
|||
|
Total Plate Count |
≤1,000cfu/g |
300cfu/g |
AOAC 990.12 |
|
Total Yeast & Mold |
≤100cfu/g |
15cfu/g |
AOAC 997.02 |
|
Coliforms |
≤10cfu/g |
≤3cfu/g |
AOAC |
|
Escherchia Coli |
Absent |
Conforms |
AOAC-OMA 991.14 |
|
Salmonella Species |
Absent |
Conforms |
AOAC-RI 061301 |
|
Staphylococcus aureus |
Absent |
Conforms |
AOAC-OMA 2003.07 |
|
·General Status |
|||
|
Sterilization Method |
High Temperature & Pressure |
Conforms |
/ |
|
·Packing & Storage |
Packed in paper-drums and two plastic bags inside.N.W.:25kgs Store in a well-closed container. Away from moisture. |
||
|
·Shelf Life |
Three years if sealed and stored away from direct sunlight and heat. |
||
Our Certificate
Technological Process
Benefits & Application
Ⅰ Key Benefits
Safety
Heavy metal, pesticide residue, and microbial indicators strictly comply with USP and CP standards.
Long-term storage stability
Stable for 3 years when sealed and protected from light, ensuring long-term quality.
Easy to use
Fine powder with uniform particles, easily mixed into various formulations such as capsules, beverages, and creams.
Ⅱ Applications
Dietary Supplements
Supports metabolism and fat burning in weight management products.
Functional Foods & Beverages
Enhances nutritional value and provides natural spicy flavor in health drinks, bars, or powders.
Pharmaceuticals
Used in topical creams, patches, or capsules for pain relief and improved circulation.
Cosmetics & Skincare
Incorporated into body creams or massage gels to stimulate blood flow and provide warming effects.
Food & Seasonings
Adds natural red color and pungent taste to sauces, spice blends, and ready-to-eat meals.
Animal Feed & Plant Health
Supports digestive health in livestock or acts as a natural bioactive in plant care.
Our Advantage
Bestherb is a professional manufacturer of Red Pepper Extract. We have 11 years of experience in the production of Red Pepper Extract.
Abundant Production Capacity
Since its establishment in 2014, relying on its Chinese factory and parent company Hanzhong TRG, it boasts an annual production capacity of 3,000 tons, reliably meeting large-volume orders.
Advanced Equipment
Equipped with 3 advanced extraction production lines, 14 six-cubic-meter extraction tanks, and 1 pilot production line, ensuring efficient and stable production.
Comprehensive R&D and Testing Capabilities
Supported by a complete R&D center and an independent third-party laboratory (CNAS), facilitating new technology development and comprehensive quality testing.
Global Certification Qualifications
Pra products are certified Kosher, Halal, and USDA Organic, meeting international market safety requirements.
Production Equipment
R&d Center Display
Product packaging
Warehouse
FAQ
Q: What is the purity of your Red Pepper Extract?
A: Our powder is 100% pure, natural, and free from additives, preservatives, or artificial colors, processed from premium-grade dried fennel seeds.
Q: What does Red Pepper Extract do to you?
A: Pure Red Pepper Extract can be used to add heat to a wide range of food products, including sauces and marinades, baked goods, beverages, confectionery products, and frozen desserts (especially a spicy chocolate ice cream).
Q: What is the minimum order quantity (MOQ)?
A: Standard MOQ is 25 kg for bulk orders; smaller trial quantities can be arranged for new customers. For bulk inquiries, customization requests, or sample orders, please contact our sales team for personalized support.
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