Description
Green coffee bean extract is derived from the unroasted seeds (beans) of Coffea plants, primarily Coffea arabica. Unlike roasted coffee, green beans retain high levels of chlorogenic acid (a key bioactive compound), along with caffeine, quinic acid, and antioxidants. Chlorogenic acid is known for its potential metabolic and cardiovascular benefits. The extract is commonly used in dietary supplements for weight management and health support, as roasting coffee reduces chlorogenic acid content significantly.
Specification Sheet
|
Product Name |
Green Coffee Bean Extract |
Country of Origin |
China |
|
Botanical latin Name |
Coffea arabica |
Specification |
10:1 |
|
Plant Part |
Unroasted (green) coffee beans(100% Natural) |
Carrier |
None |
|
Item |
Specification |
Result |
Test Methods |
|
Extract Ratio |
10:1 |
10:1 |
/ |
|
Identification |
Conforms to standards |
Conforms |
TLC |
|
·Chemical Physical Control |
|||
|
Particle size |
100% pass 80 mesh |
80 mesh |
USP<786> |
|
Loss on drying |
≤5.0% |
1.86% |
USP<731> |
|
Bulk Density |
40-70g/100ml |
54g/100ml |
USP<616> |
|
Appearance |
Fine Powder |
Conforms |
Visual |
|
Color |
Yellowish brown |
Yellowish brown |
Visual |
|
Odor |
Typical |
Typical |
Organoleptic |
|
Taste |
Typical |
Typical |
Organoleptic |
|
Heavy Metals |
≤10ppm |
<10ppm |
CP2020 |
|
Arsenic (As) |
≤2ppm |
≤1ppm |
ICP-MS |
|
Lead (Pb) |
≤2ppm |
≤1ppm |
ICP-MS |
|
Mercury (Hg) |
≤0.5ppm |
≤0.1ppm |
ICP-MS |
|
Cadmium (Cd) |
≤1ppm |
≤0.5ppm |
ICP-MS |
|
Pesticides Residue |
Meet USP Requirements |
Conforms |
USP34 <561> |
|
·Microbiology Control |
|||
|
Total Plate Count |
≤5,000cfu/g |
400cfu/g |
AOAC 990.12 |
|
Total Yeast & Mold |
≤300cfu/g |
10cfu/g |
AOAC 997.02 |
|
Coliforms |
≤10cfu/g |
≤10cfu/g |
AOAC |
|
Escherchia Coli |
Absent |
Conforms |
AOAC-OMA 991.14 |
|
Salmonella Species |
Absent |
Conforms |
AOAC-RI 061301 |
|
Staphylococcus aurreus |
Absent |
Conforms |
AOAC-OMA 2003.07 |
|
·General Status |
|
||
|
Sterilization Method |
High Temperature & Pressure |
Conforms |
/ |
|
·Packing & Storage |
Packed in paper-drums and two plastic-bags inside.N.W.:25kgs Store in a well-closed container. Away from moisture. |
||
|
·Shelf Life |
Three years if sealed and stored away from direct sun light and heat. |
||
Our Certificate
Technological Process
Benefits & Application
Ⅰ Key Benefits
Weight Management Support
Chlorogenic acid may inhibit glucose absorption in the gut and enhance fat oxidation, potentially aiding in weight loss and reducing body fat accumulation.
Caffeine boosts metabolism and increases energy expenditure, complementing fat-burning efforts.
Blood Sugar Regulation
May help lower post-meal blood glucose spikes by slowing carbohydrate digestion and improving insulin sensitivity.
Cardiovascular Health
Antioxidant properties of chlorogenic acid may reduce blood pressure, improve endothelial function, and lower LDL cholesterol levels.
Neuroprotective Effects
Preliminary research suggests antioxidants in green coffee may protect against neurodegenerative diseases by reducing oxidative stress in the brain.
Liver Health
Some studies indicate chlorogenic acid supports liver function by reducing fat accumulation and inflammation.
Ⅱ Applications
Dietary Supplements
Capsules or powders marketed for weight loss, often standardized to contain 50–60% chlorogenic acid.
Functional Foods & Beverages
Added to energy drinks, smoothies, or meal replacement products for metabolic support.
Cosmetics
Infused in skincare products (e.g., creams, serums) for antioxidant benefits and to combat environmental stressors.
Research & Pharmaceuticals
Studied for potential use in managing type 2 diabetes, metabolic syndrome, and cardiovascular risk factors.
Food Industry
Used as a natural antioxidant preservative in processed foods or beverages.
Our Advantage
Bestherb is a professional manufacturer of Green Coffee Bean Extract, we have 11 years of experience in the production of Green Coffee Bean Extract. Green Coffee Bean Extract are extracted from Unroasted (green) coffee beans, the quality of the raw materials have been tested and controlled, high-quality raw materials through the traditional extraction process, such as solvent extraction (extraction with water or ethanol), to retain a high level of natural nutrients. Green Coffee Bean Extract are often used in food processing and dietary supplement production.
Production Equipment
R&d Center Display
Product packaging
Warehouse
FAQ
Q: What is the purity of your Green Coffee Bean Extract?
A: Our powder is 100% pure, natural, and free from additives, preservatives, or artificial colors, processed from premium-grade dried fennel seeds.
Q: What is green coffee bean extract good for?
A: Green coffee bean extract may be an effective weight loss aid. It may also promote blood sugar regulation, improve health markers, such as blood pressure and cholesterol, and provide antioxidants.
Q: What is the minimum order quantity (MOQ)?
A: Standard MOQ is 25 kg for bulk orders; smaller trial quantities can be arranged for new customers. For bulk inquiries, customization requests, or sample orders, please contact our sales team for personalized support.
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