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Garlic Extract Powder
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Garlic Extract Powder

Garlic Extract Powder

Product Name: Garlic Extract Powder
Latin Name:Allium sativum
Product specification:Allicin 1%, 2%
Product Appearance:Light beige to pale yellow powder
Storage conditions:Keep in a cool and dry place, avoiding light and high temperature.
Packing:1kg/bag, 25kg/drum, double plastic bag inside, cardboard drum outside.
Shelf Life:Three years

Description

 

 

Garlic Extract Powder is a high-purity, standardized powder derived from natural garlic bulbs, suitable for dietary supplements, functional foods, and animal feed applications.

 

Specification Sheet

 

 

Product Name

Garlic Extract Powder

Country of Origin

China

Botanical Latin Name

Allium sativum

Specification

Allicin 1%

Plant Part

Bulbs(100% Natural)

Carrier

None

 

Item

Specification

Result

Test Methods

Assay

Allicin≥1%

1.25%

UV

Identification

Conforms to standard

Conforms

TLC

·Chemical Physical Control

     

Particle size

100% pass 80 mesh

80 mesh

USP<786>

Loss on drying

≤5.0%

2.15%

USP<731>

Ash Content

≤5.0%

1.71%

USP<281>

Loose Density

40-70g/100ml

46g/100ml

USP<616>

Appearance

Fine Powder

Conforms

Visual

Color

pale yellow

pale yellow

Visual

Odor

Typical

Typical

Organoleptic

Taste

Typical

Typical

Organoleptic

Heavy Metals

≤10ppm

<10ppm

CP2020

Arsenic (As)

≤2ppm

≤1ppm

ICP-MS

Lead (Pb)

≤2ppm

≤1ppm

ICP-MS

Mercury(Hg)

≤0.5ppm

≤0.005ppm

ICP-MS

Cadmium(Cd)

≤1ppm

≤0.1ppm

ICP-MS

Pesticides Residue

Meet USP Requirements

Conforms

USP34 <561>

·Microbiology Control

 

Total Plate Count

≤1,000cfu/g

300cfu/g

AOAC 990.12

Total Yeast & Mold

≤100cfu/g

15cfu/g

AOAC 997.02

Coliforms

≤10cfu/g

≤3cfu/g

AOAC

Escherchia Coli

Absent

Conforms

AOAC-OMA 991.14

Salmonella Species

Absent

Conforms

AOAC-RI 061301

Staphylococcus aureus

Absent

Conforms

AOAC-OMA 2003.07

·General Status

 

Sterilization Method

High Temperature & Pressure

Conforms

/

·Packing & Storage

Packed in paper-drums and two plastic bags inside.N.W.:25kgs

Store in a well-closed container. Away from moisture.

·Shelf Life

Three years if sealed and stored away from direct sunlight and heat.

 

Our Certificate

 

 

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Technological Process

 

 

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Benefits & Application

 

 

Ⅰ Key Benefits

 

Safe and Reliable

Processed through high-temperature and high-pressure sterilization, and with strict monitoring of heavy metals and microbial indicators, the product meets high market standards.

Long Shelf Life

Garlic extract powder can be stored for 3 years in a sealed, light-protected environment. The packaging features double-layered plastic bags for moisture and contamination protection.

Easy to Combine with Other Ingredients

Due to its fine particle size and high solubility, it can be stably combined with other plant extracts, vitamins, and minerals, facilitating the development of functional foods, dietary supplements, and customized formulations.

Ⅱ Applications
 

Functional Foods

Added to health drinks, energy bars, nutritional powders, and other products to enhance flavor and provide natural health benefits.

Animal Feed

Used as a feed additive to increase feed intake, improve meat quality and flavor, and support immune health in livestock and poultry.

Pharmaceutical and Research Formulations

Garlic extract powder can be used as a natural antibacterial or antioxidant ingredient in experimental research or pharmaceutical formulation development.

Complex Plant Extract Products

Stably combined with other plant extracts, vitamins, and minerals to develop differentiated health products or functional foods.

 

Our Advantage

 

 

Bestherb is a professional manufacturer of Garlic Extract Powder. We have 11 years of experience in the production of Garlic Extract Powder. 

 

Ample Production Capacity
Backed by our factory in China and our parent company, Hanzhong TRG, we have an annual production capacity of 3,000 tons, enabling us to reliably meet large-volume order demands.

 

Advanced Production Equipment
Equipped with 3 advanced extraction production lines, 14 six-cubic-meter extraction tanks, and a pilot production line, ensuring efficient and stable production.

 

Comprehensive R&D and Testing Capabilities
We possess a complete R&D center and an independent third-party laboratory (CNAS certified), providing strong support for new technology development and comprehensive quality testing.

 

Global Certification Qualifications
Our products have obtained Kosher, Halal, and USDA Organic certifications, meeting international market safety standards.

 

Production Equipment

 

 

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R&d Center Display

 

 

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Product packaging

 

 

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Warehouse

 

 

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FAQ

 

 

Q: What is the purity of your Garlic Extract Powder?

A: Our powder is 100% pure, natural, and free from additives, preservatives, or artificial colors, processed from premium-grade dried fennel seeds.

Q: What is garlic extract used for?

A: Currently, garlic is promoted as a dietary supplement for various purposes, including helping to manage high blood cholesterol, high blood pressure, and diabetes; preventing various types of cancer; and enhancing immune function.

Q: What is the minimum order quantity (MOQ)?

A: Standard MOQ is 25 kg for bulk orders; smaller trial quantities can be arranged for new customers. For bulk inquiries, customization requests, or sample orders, please contact our sales team for personalized support.

 

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