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Ginger Root Powder
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Ginger Root Powder

Ginger Root Powder

Product Name:Ginger Root Powder
Latin Name:Zingiber officinale
Extract Part:Rhizome of Ginger
Product specification:Ratio; Powder; 5% gingerols
Product Appearance:Brown-yellow fine powder
Physical Properties:No obvious special odor, easily soluble in water, also easily soluble in methanol, ethanol and other solvents.
Storage conditions:Keep in a cool and dry place, avoiding light and high temperature.
Packing:1kg/bag, 25kg/drum, double plastic bag inside, cardboard drum outside.
Shelf Life:Three years

Description

 

 

Ginger Root Powder is a finely ground, aromatic powder derived from the dried rhizomes of Zingiber officinale, a tropical perennial plant native to Southeast Asia. Renowned for its pungent, warm flavor with spicy and slightly citrusy undertones, this powder has been used for millennia in culinary, medicinal, and wellness practices worldwide. Its active compounds, including gingerol, shogaol, and zingerone, contribute to its distinct taste and numerous health-promoting properties.

 

Specification Sheet

 

 

Product Name

Ginger Root Powder

Country of Origin

China

Botanical latin Name

Zingiber officinale

Specification

Ratio; Powder;

5% gingerols

Plant Part

Rhizome of Ginger (100% Natural)

Carrier

None

 

Item

Specification

Result

Test Methods

Extract Ratio

10:1

10:1

/

Identification

Conforms to standards

Conforms

TLC

·Chemical Physical Control

     

Particle size

100% pass 80 mesh

80 mesh

USP<786>

Loss on drying

≤5.0%

1.86%

USP<731>

Bulk Density

40-70g/100ml

54g/100ml

USP<616>

Appearance

Fine Powder

Conforms

Visual

Color

Brown Yellow

Brown Yellow

Visual

Odor

Typical

Typical

Organoleptic

Taste

Typical

Typical

Organoleptic

Heavy Metals

≤10ppm

<10ppm

CP2020

Arsenic (As)

≤2ppm

≤1ppm

ICP-MS

Lead (Pb)

≤2ppm

≤1ppm

ICP-MS

Mercury (Hg)

≤0.5ppm

≤0.1ppm

ICP-MS

Cadmium (Cd)

≤1ppm

≤0.5ppm

ICP-MS

Pesticides Residue

Meet USP Requirements

Conforms

USP34 <561>

·Microbiology Control

 

Total Plate Count

≤5,000cfu/g

400cfu/g

AOAC 990.12

Total Yeast & Mold

≤300cfu/g

10cfu/g

AOAC 997.02

Coliforms

≤10cfu/g

≤10cfu/g

AOAC

Escherchia Coli

Absent

Conforms

AOAC-OMA 991.14

Salmonella Species

Absent

Conforms

AOAC-RI 061301

Staphylococcus aurreus

Absent

Conforms

AOAC-OMA 2003.07

·General Status

 

Sterilization Method

High Temperature & Pressure

Conforms

/

·Packing & Storage

Packed in paper-drums and two plastic-bags inside.N.W.:25kgs

Store in a well-closed container. Away from moisture.

·Shelf Life

Three years if sealed and stored away from direct sun light and heat.

Analyst : Yang,Yan

QC Supervisor: Ren, Xiaofeng

 

Our Certificate

 

 

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Technological Process

 

 

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Benefits & Application

 

 

Ⅰ Key Benefits:

1.Digestive Health: Relieves nausea, vomiting, and indigestion (especially motion sickness and morning sickness during pregnancy).

2.Stimulates gastrointestinal motility and reduces gas, supporting healthy digestion.

3. Anti-Inflammatory Properties: Contains gingerol, a bioactive compound with potent anti-inflammatory effects, beneficial for reducing muscle soreness, joint pain (e.g., osteoarthritis), and inflammatory conditions.

4. Immune Support: Rich in antioxidants and vitamins (e.g., vitamin C, magnesium), boosting immune function and combating oxidative stress.

5. Metabolic Support: May enhance calorie burning and fat metabolism, supporting weight management goals.

6. Cardiovascular Health: Helps improve blood circulation, reduce blood pressure, and prevent platelet aggregation, promoting heart health.

 

Ⅱ Applications:

1.Culinary Uses Seasoning: Adds heat and depth to soups, stews, curries, stir-fries, baked goods (e.g., gingerbread, cookies), and marinades.

2.Spice Blends: A key ingredient in Asian (e.g., Chinese five-spice, Japanese shoga), Indian, and Middle Eastern cuisines.

3.Herbal Remedies: Taken as a supplement (capsules, tinctures) for nausea relief, inflammation, and digestive support.

4.Functional Foods & Supplements: Added to energy bars, wellness shots, and dietary supplements for its bioactive compounds.

5.Cosmetics & Personal Care: Included in hair care products to stimulate scalp circulation and in skincare for its anti-inflammatory and antioxidant effects.

 

Our Advantage

 

 

Bestherb is a professional manufacturer of Fennel Seed Powder, we have 11 years of experience in the production of Fennel Seed Powder. Fennel Seed Powder are extracted from Dried ripe seeds raw materials, the quality of the raw materials have been tested and controlled, high-quality raw materials through the traditional extraction process, such as solvent extraction (extraction with water or ethanol), to retain a high level of natural nutrients. Fennel Seed Powder are often used in food processing and dietary supplement production.

 

Production Equipment

 

 

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R&d Center Display

 

 

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Product packaging

 

 

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Warehouse

 

 

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FAQ

 

 

Q: Is your Ginger Root Powder non-irradiated and additive-free?

A: Yes, our powder is 100% pure, natural, and free from additives/preservatives. It undergoes minimal processing without irradiation unless specified.

Q: Is it OK to eat ginger powder everyday?

A: How much ginger should you take daily? Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day - stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.

Q: What is the particle size of the powder?

A: Standard particle size is 80-100 mesh; custom sizes can be arranged upon request.

Q: How is the product packaged?

A: Available in food-grade polyethylene bags, cardboard drums, or customized packaging.

Q: What is the minimum order quantity (MOQ)?

A: Standard MOQ is 25 kg for bulk orders; smaller trial quantities can be arranged for new customers. For bulk inquiries, customization requests, or sample orders, please contact our sales team for personalized support.

 

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