Description
American ginseng root extract is light yellow to brownish-yellow in color and retains its key bioactive components, ginsenosides (such as Rg1, Re, and Rb1), polysaccharides, and volatile oils. It has a slightly bitter and sweet taste, a unique flavor, and a distinctive earthy aroma.
Specification Sheet
|
Product Name |
American ginseng Extract |
Country of Origin |
China |
|
Botanical latin Name |
Astragalus membranaceus. |
Specification |
Ratio10:1 |
|
Plant Part |
Dried Root of Astragalus (100% Natural) |
Carrier |
None |
|
Item |
Specification |
Result |
Test Methods |
|
Extract Ratio |
10:1 |
10:1 |
/ |
|
Identification |
Conforms to standards |
Conforms |
TLC |
|
·Chemical Physical Control |
|||
|
Particle size |
100% pass 80 mesh |
80 mesh |
USP<786> |
|
Loss on drying |
≤5.0% |
1.86% |
USP<731> |
|
Bulk Density |
40-70g/100ml |
54g/100ml |
USP<616> |
|
Appearance |
Fine Powder |
Conforms |
Visual |
|
Color |
Tan |
Tan |
Visual |
|
Odor |
Typical |
Typical |
Organoleptic |
|
Taste |
Typical |
Typical |
Organoleptic |
|
Heavy Metals |
≤10ppm |
<10ppm |
CP2020 |
|
Arsenic (As) |
≤2ppm |
≤1ppm |
ICP-MS |
|
Lead (Pb) |
≤2ppm |
≤1ppm |
ICP-MS |
|
Mercury (Hg) |
≤0.5ppm |
≤0.1ppm |
ICP-MS |
|
Cadmium (Cd) |
≤1ppm |
≤0.5ppm |
ICP-MS |
|
Pesticides Residue |
Meet USP Requirements |
Conforms |
USP34 <561> |
|
·Microbiology Control |
|||
|
Total Plate Count |
≤5,000cfu/g |
400cfu/g |
AOAC 990.12 |
|
Total Yeast & Mold |
≤300cfu/g |
10cfu/g |
AOAC 997.02 |
|
Coliforms |
≤10cfu/g |
≤10cfu/g |
AOAC |
|
Escherchia Coli |
Absent |
Conforms |
AOAC-OMA 991.14 |
|
Salmonella Species |
Absent |
Conforms |
AOAC-RI 061301 |
|
Staphylococcus aurreus |
Absent |
Conforms |
AOAC-OMA 2003.07 |
|
·General Status |
|
||
|
Sterilization Method |
High Temperature & Pressure |
Conforms |
/ |
|
·Packing & Storage |
Packed in paper-drums and two plastic-bags inside.N.W.:25kgs Store in a well-closed container. Away from moisture. |
||
|
·Shelf Life |
Three years if sealed and stored away from direct sun light and heat. |
||
|
Analyst : Yang,Yan |
QC Supervisor: Ren, Xiaofeng |
||
Our Certificate
Technological Process
Application
Dietary Supplements
Uses: Capsules, tablets, powdered drinks.
Mechanism: Contains ginsenosides, polysaccharides, and amino acids. Ginsenosides can be absorbed in the digestive system and contribute to blood sugar regulation and mild support of circulation. Polysaccharides are partially absorbed or serve as fermentable substrates, while amino acids act as basic nutritional components.
Functional Beverages and Plant-Based Formulations
Uses: Plant extract beverages, meal replacement powders, energy drinks.
Mechanism: Water-soluble ginsenosides, polysaccharides, and amino acids disperse evenly in liquid or powder formulations. After consumption, these components are absorbed in the body, helping to maintain metabolic balance while retaining plant-derived active compounds.
Scientific Research and Component Analysis
Uses: Extraction of ginsenosides and polysaccharides, functional food development, quality control.
Mechanism: Ginsenosides, polysaccharides, and amino acids can be separated or analyzed from the powder for active ingredient standardization, formulation research, and experimental studies.
Production Equipment
R&d Center Display
Product packaging
Warehouse
FAQ
Q: What does American Ginseng Root Extract do?
A: People take American ginseng for stress, to boost the immune system, for upper airway infections, diabetes, and many other conditions, but there is no good scientific evidence to support most of these uses. Don't confuse American ginseng with Asian ginseng (Panax ginseng) or Eleuthero (Eleutherococcus senticosus).
Q: If I purchase more than one product, can your company reconfigure the specifications for us?
A: We have a professional sales team, according to the customer's purchase needs, customized needs, purchase suggestions and programs.
Q: Your Extract Powder is natural source or Synthetic product?
A: Our Extract Powder is from natural plants, dried Root of American ginseng.
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